O equipamento de fabrico de kombucha do Grupo Micet inclui o skid de fabrico de kombucha, o tanque de fermentação de kombucha, o tanque de mistura de açúcar, o filtro e o enchedor de garrafas.
The main kombucha making process includes tea boiling, fermenting, carbonation, filtering and filling. Kombucha kettle can use electric heating or steam heating depends on the kettle size from 100L to 5000L.
- The tea kettle/sugar mixing tank firstly boil the tea and mix the sugar before transfering to the fermentation tank
- A hot water tank can be considered if you want to do continious brewing
- Use plate heat exchanger after boiling for quickly cooling the hot tea
- Use bag filters to filter the tea before going into fermentation tank
- Transfer the tea liquid to the fermenter for 15days fermentation
- Carbonation is required if you want your kombucha contain Co2
- Filtering the fermented kombucha before bottling it
- Filling into bottles or other models for selling in the market