Tanque de fermentação de Kombucha

Tanque de fermentação de Kombucha

Enhance Your Brewing Experience with Quality Kombucha Brewing Equipment

This brewing kit used to ferment Kombucha, uses high quality stainless steel.

Quer seja alguém que adora kombucha e está interessado em fazer pequenos lotes para desfrutar em casa, ou em fazer lotes maiores para barril e servir à pressão, temos fermentadores de kombucha pequenos a grandes para todos os tamanhos!

O equipamento de fabrico de kombucha do Grupo Micet inclui o skid de fabrico de kombucha, o tanque de fermentação de kombucha, o tanque de mistura de açúcar, o filtro e o enchedor de garrafas.

The core brewing process as below:

The main kombucha making process includes tea boiling, fermenting, carbonation, filtering and filling. Kombucha kettle can use electric heating or steam heating depends on the kettle size from 100L to 5000L. 

  • The tea kettle/sugar mixing tank firstly boil the tea and mix the sugar before transfering to the fermentation tank
  • A hot water tank can be considered if you want to do continious brewing
  • Use plate heat exchanger after boiling for quickly cooling the hot tea
  • Use bag filters to filter the tea before going into fermentation tank
  • Transfer the tea liquid to the fermenter for 15days fermentation
  • Carbonation is required if you want your kombucha contain Co2
  • Filtering the fermented kombucha before bottling it
  • Filling into bottles or other models for selling in the market

Kombucha Fermentation Tank (100L – 3000L)

Brewing Kombucha requires mainly 3 pieces of brewing equipment: Kombucha Brewery kettle – Kombucha Fermenter – Kombucha Finishing Tank – all meticulously designed and fabricated using ancient kombucha brewing wisdom and the latest cutting-edge technology.

Normas de conceção do equipamento
  • Tea brewing kettle with agitator and heater 
  • Food-grade 304 stainless steel construction
  • Insulated fermenter with cooling jacket or single layer
  • 25% headspace for fermentation on top or open top
  • Câmara de visita de pressão superior ou lateral sem sombra
  • Válvula de recolha de amostras totalmente sanitária com três pinças
  • Poço termométrico de temperatura PT100 com sensor
  • Válvula de descompressão com manómetro
  • Liquid level display on the side wall of tank
  • Braço de rotação no cone
  • 360° coverage CIP spraying device
  • Pernas resistentes com parafusos ajustáveis
  • Vacuum safety valve on top of the tank
  • Tubo de descarga separado e CIP opcional
  • Pedra de carbonatação para CO2 opcional

Normas de conceção do equipamento

Contacto de vendas
Cervejaria Kombucha 1500L

1000L Cervejaria Kombucha

Fermentador de Kombucha 1000L

Fermentador de Kombucha 1000L

1000L Cervejaria Kombucha

Cervejaria Kombucha 1500L

Fermentador de Kombucha 1500L

Fermentador de Kombucha 1500L

You May Need To Know

faben 序号1Why Invest in High-Quality Kombucha Brewing Equipment?

With the beer market being oversaturated, investing in kombucha brewing equipment is a smart move. More and more people are embracing kombucha for its health benefits and unique flavor, and having your own kombucha brewing setup allows you to take advantage of this trend. Quality equipment ensures consistent, delicious batches, which helps me build customer loyalty. It allows for precise control over the brewing process, from fermentation to bottling. Durable, easy-to-use equipment also reduces maintenance issues and production time, making it a convenient and cost-effective investment for the future.

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faben 序号2 Can kombucha brewing equipment be used to brew other beverages?

In general, kombucha brewing equipment can be used to brew other beverages, but with limitations.The fermentation vessels and basic components of kombucha brewing equipment can be used to make other fermented beverages like kefir or fruit vinegars. But it may not be suitable for brewing beer or wine, which often require different temperature and pressure controls, as well as more specialized equipment. For brewing coffee or tea that does not involve fermentation, kombucha equipment is also not the best choice, as it lacks necessary features such as precise temperature and water flow control.

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faben 序号3What the factors to consider before investing in kombucha production?

When investing in kombucha production, key factors must be considered. Do market research to understand demand, flavor trends and competitors to define unique selling points. Secure reliable sources of high-quality ingredients like organic tea, sugar, and live cultures. Choose durable, easy-to-clean brewing equipment, including fermenters and bottling machines. Ensure adequate production space with proper temperature and humidity control. Additionally, account for costs related to food production licenses and hiring qualified staff to ensure compliance and consistent product quality.

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Por que escolher micet para fornecer equipamentos de fabricação de kombucha?

>Why choose micet to supply kombucha brewing equipment?

When you choose a kombucha brewing system from Micet Group, you are quality-assured of the highest international standards of equipment. Our kombucha making equipment is guaranteed to be efficient, consistent, and capable of replicating and repeating the production process with precision and reliability every time.

  • Turnkey kombucha brewing solution, including kombucha brewing kit, fermenter, mixing tanks, filters and filling machine.
  • Customize the production capacities according to the dimensions of premises and budget range.
  • Customize the design of brewing equipment according to hot brew or cold brew brewing process.
  • All construction uses high-quality SUS304 food-grade stainless steel, jackets pressure testing and 48hours water leaking testing.
  • All the welds are full TIG welded by water spray method to ensure uniform weld pattern and are then acid pickled and passivated.
  • Closed fermentation tank or open top fermenter design optional
  • Carbonation with storage tank with CO2 or fermenter with CO2
  • Membrane filtration or bag filter before filling into bottles
  • 1 or 2 vessel design available, hot liquor tank optional
  • Agitation mixer or circulation through pump optional 

KOMBUCHA CUSTOMER CASE

PROBLEMAS DE PROBLEMAS Projeto 2
TROUBLE BREWING

TROUBLE BREWING

Trouble brewing company is a brewery that not only make beer but also kombucha, they purchased brew kettle, fermentation tanks, bright tanks.

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CLEVER KOMBUCHA

CLEVER KOMBUCHA

We create purposeful alternatives to the mass produced and unhealthy drinks that saturate the market.

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LA FERMENTERIA LLC

LA FERMENTERIA LLC

We produce Kombucha and Ginger Beer, both offering live probiotics, vitamins, amino acids, and enzymes for health.

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Entrar em contacto

Our extensive experience and dedication to building strong, long-lasting relationships with our partners have made us a preferred choice for distillery around the world. By choosing to work with Micet, you are choosing a partner who will always be at your side, providing the best service and support to help your business grow and succeed.

We look forward to continuing our cooperation and assisting you with any questions or challenges that arise. Please don’t hesitate to reach out to us for further support – we are here for you every step of the way.

Shandong Micet Group Industrial Equipment Ltd.
No.503-9, Shangang Xintiandi Gongye South Road, Jinan, Shandong, China

Correio eletrónico: sales@micetgroup.com
WhatsApp: +8618615260186

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