Equipamento para fabrico de cerveja em casa is essential to the brewing process. Home brewing is not only a fun hobby, but also allows you to experience the entire process from raw materials to finished products. Home brewing equipment is becoming increasingly popular among beer lovers and brewers who want to brew their craft beer. This beginner’s guide helps you quickly understand from choosing the right equipment to getting familiar with the brewing process.
O que é a produção caseira de cerveja?
Home brewing is producing beer, wine, or other alcoholic beverages yourself in a home environment. This usually involves various steps from selecting raw materials, mashing, boiling, cooling, and fermenting to bottling. Home brewing not only allows people to enjoy the fun of being able to enjoy a domestic beverage but also a deeper understanding of the art of beer. This process allows people to adjust the recipe and process according to their tastes and preferences to create a unique drink.
Home brewing process
- Prepare materials: Choose the right raw materials according to the type of alcohol you are brewing. For example, starch-rich materials such as grains can be used for brewing beer, while fresh, non-rotten fruits can be used for brewing fruit wine.
- Mash: Soak the crushed grains in hot water to convert starch into fermentable sugars.
- Boiling: Boil the wort and add hops to increase bitterness, flavor, and aroma.
- Cooling: Cool the wort quickly to a temperature suitable for fermentation.
- Fermentation: Add yeast to the fermentation barrel and stir evenly. The yeast ferments the sugar in the wort into alcohol and ferments.
- Bottle: Wash and sterilize the bottles, caps, and cappers. The bottles can be glass or plastic bottles.
- Maturation: Seal the bottle mouth with a cap and place the bottle shelf in a safe environment. The maturation time depends on the type of drink and personal preference. Usually, it takes an additional 2 to 4 weeks to achieve the best flavor, and the maturation time for wine may be longer.
- Cleaning and maintenance: After each brewing, thoroughly clean and sterilize all equipment to prevent contamination.
Essential equipment for home brewing
Brew pot
The brew pot is a piece of equipment in the home brewing process. It is used to boil the wort and is a key stage to ensure the flavor and quality of beer or other beverages. The brew pot plays a central role in home brewing. Choosing the right pot and using it correctly can significantly improve your brewing efficiency.
Fermentador
The fermenter is one of the most important equipment for home brewing. It is used in the fermentation process to convert sugars into alcohol and gas. The fermenter is usually made of food-grade plastic or glass and is equipped with a sealed lid and airlock. The advantages of plastic fermenters are cheap, lightweight, and easy to clean; glass fermenters are easier to observe the fermentation process, but are relatively heavy and fragile.
Câmara de ar
The airlock is used to allow breathing during the fermentation process while preventing air and bronchial tubes from entering the fermenter. The airlock is usually a small plastic device with two inlets and a small chamber filled with liquid. Prevent contaminants from entering the fermenter while allowing gases to escape.
Agitator
The agitator is used to mix the wort and yeast to ensure uniformity. Fermentation home brewers can choose to use a manual agitator or an electric agitator. Although electric mixers are comparable in price, they save time and energy.
Refrigeradores
The boiled wort needs to be cooled quickly to prevent flavor changes caused by overheating. Chillers can quickly reduce the temperature of the wort to ensure that the yeast can begin fermentation at the optimal temperature. Common coolers include tray coolers and snake coolers.
Equipamento de engarrafamento
The bottling tools include bottles, bottle caps, bottle cappers, and bottle brushes. Bottles can be glass bottles or plastic bottles, but glass bottles can better maintain the quality of the beer. Bottle cappers are used to seal the bottle mouth to prevent beer oxidation and contamination.
Types of home brewing equipment
The right equipment depends on your existing skills, interest level, and budget:
|
SYSTEM TYPE |
DESCRIÇÃO |
|
Basic Brew-In-A-Bag (BIAB) |
All-in-one, affordable entry-level system with integrated boiler and single vessel |
|
Intermediate Kit |
Upgrade with separate mash tun and boil kettle. Better temperature control. |
|
Advanced All-Grain |
High end, multiple vessels for mashing, boiling and fermenting for best quality |
|
Electric Brewery |
Automated electric heating elements for precise control |
How to choose the right home brewing equipment?
Choose the Right Size Brewing Equipment
In a Small Nanobrewery System:
5 BBL System x 2 Brews per Week x 50 Weeks = 500 BBL per Year
5 BBL System x 3 Brews per Week x 50 Weeks = 750 BBL per Year
In a Medium Microbrewery System:
10 BBL System x 3 Brews per Week x 50 Weeks = 1500 BBL per Year
10 BBL System x 6 Brews per Week x 50 Weeks = 3000 BBL per Year
In a Large Sistema de cervejaria comercial:
30 BBL System x 10 Brews per Week x 50 Weeks = 15000 BBL per Year
30 BBL System x 15 Brews per Week x 50 Weeks = 22500 BBL per Year
Once you know your target production volume, we can determine the maximum production efficiency of your brewery design based on your production volume. For example, a nano brewery or brewhouse system is typically between 2 – 5 BBL and produces 200 – 750 barrels of beer per year. A craft beer system is typically between 10-15 BBL and produces 1,500 – 4,500 barrels of beer per year.
Choosing the Right Materials
The materials used in the manufacturing process of brewing equipment can have a significant impact on the price of the equipment. Brewing equipment can be made from a variety of materials, including stainless steel, copper, aluminum, and plastic.
- Stainless steel: Stainless steel is one of the most commonly used materials in brewing equipment because it is durable, corrosion-resistant, and easy to clean. But it is also more expensive than other materials, which can increase the price of brewing equipment.
- Copper: Copper is another popular brewing equipment material because it has excellent thermal conductivity. However, it is also more expensive than stainless steel and more difficult to clean and maintain.
- Aluminum: Aluminum is a more affordable alternative to stainless steel and copper, but it is not as durable and can react with certain chemicals during the brewing process, affecting the taste of the beer.
- Plastic: The cheapest option for brewing equipment, but also the least durable and more difficult to clean and maintain. It is often used for home brewing or small-scale operations.
Orçamento
It is important to determine your budget before looking for brewing equipment, as prices can vary greatly depending on the type of equipment and the quality of the materials used. For example, a small home brewing set may cost a few hundred dollars, while a large commercial brewing system may cost tens of thousands of dollars or more.
It is also important to consider the long-term costs and benefits when considering the purchase price of brewing equipment. Cheaper options may save money in the short term but may end up costing more in the long term due to poorer quality or more frequent repairs. On the other hand, more expensive options may cost more upfront but have better quality and fewer repairs, ultimately saving money in the long run.
Choosing the Best Supplier
It is important to consider the quality of technical support provided by the manufacturer. This includes the availability of technical support personnel, their knowledge and expertise, and the manufacturer’s responsiveness to support requests.
Some manufacturers may provide technical support via phone or email, while others may provide on-site support. It is important to choose a manufacturer that provides technical support in a way that suits your needs and requirements.
Another factor to consider is the warranty provided by the manufacturer. A good warranty can provide peace of mind and avoid unexpected repair costs. It is important to carefully review the warranty provided by the manufacturer and make sure it covers any potential problems that may arise.
After-Sales Service Support
After-sales support includes a range of services and benefits provided by the manufacturer or seller of brewing equipment after the sale. These include technical support, maintenance and repair services, replacement parts, training and education, and warranties.
If the manufacturer or seller offers a strong after-sales support program, it can increase the value of the brewing equipment by ensuring that the brewing equipment is running at optimal performance and reducing the likelihood of failures or other problems. This can also give buyers more confidence in their purchase and help them feel more comfortable investing in higher-priced equipment.
FAQ
What size system should I choose as a beginner?
Start with a brew kettle BIAB or kit of at least 5 gallons. This will allow you to brew standard 5-gallon batches to fill 12-ounce bottles or kegs.
How do I clean and sanitize my brewing equipment?
Use a dedicated brewing equipment cleaner or bleach and rinse thoroughly. Make sure all equipment is completely dry before use to avoid residual cleaning agents.
How do I store my brewing equipment?
Brewing equipment should be thoroughly cleaned and dried after use and stored in a dry, cool place away from direct sunlight and moisture.
How can I extend the life of my brewing equipment?
Clean and maintain it regularly to avoid damage or aging of the equipment and follow the manufacturer’s recommendations for operation and storage.