콤부차 발효 탱크
This brewing kit used to ferment Kombucha, uses 고품질 스테인리스 스틸.
콤부차를 좋아하고 집에서 즐길 수 있는 소량을 만드는 데 관심이 있거나, 더 많은 양을 양조하여 맥주 통에 담아 생맥주로 제공하는 데 관심이 있는 분들을 위해 소형부터 대형 콤부차 발효기가 준비되어 있습니다!
Micet Group kombucha brewing equipment includes the kombucha brewing skid, kombucha fermentation tank, sugar mixing tank, filter and bottle filler.
The core brewing process as below:
The main kombucha making process includes tea boiling, fermenting, carbonation, filtering and filling. Kombucha kettle can use electric heating or steam heating depends on the kettle size from 100L to 5000L.
- The tea kettle/sugar mixing tank firstly boil the tea and mix the sugar before transfering to the fermentation tank
- A hot water tank can be considered if you want to do continious brewing
- Use plate heat exchanger after boiling for quickly cooling the hot tea
- Use bag filters to filter the tea before going into fermentation tank
- Transfer the tea liquid to the fermenter for 15days fermentation
- Carbonation is required if you want your kombucha contain Co2
- Filtering the fermented kombucha before bottling it
- Filling into bottles or other models for selling in the market
Kombucha Fermentation Tank (100L – 3000L)
Brewing Kombucha requires mainly 3 pieces of brewing equipment: Kombucha Brewery kettle – Kombucha Fermenter – Kombucha Finishing Tank – all meticulously designed and fabricated using ancient kombucha brewing wisdom and the latest cutting-edge technology.
Equipment Design Standards
- Tea brewing kettle with agitator and heater
- Food-grade 304 stainless steel construction
- Insulated fermenter with cooling jacket or single layer
- 25% headspace for fermentation on top or open top
- 상부 압력 또는 측면 그림자 없는 맨홀
- 완벽한 위생 트라이 클램핑 샘플링 밸브
- 센서가 장착된 PT100 온도 서모웰
- 압력 게이지가 있는 압력 릴리프 밸브
- Liquid level display on the side wall of tank
- 콘의 회전 랙 암
- 360° coverage CIP spraying device
- 조절식 볼트가 있는 튼튼한 다리
- Vacuum safety valve on top of the tank
- 별도의 블로우 오프 파이프 및 CIP 옵션
- CO2용 탄산석 옵션
1000L 콤부차 양조장
콤부차 발효기 1000L
1500L 콤부차 양조장
콤부차 발효기 1500L
콤부차 양조 장비 공급업체로 미셋을 선택하는 이유는 무엇인가요?
When you choose a kombucha brewing system from Micet Group, you are quality-assured of the highest international standards of equipment. Our kombucha making equipment is guaranteed to be efficient, consistent, and capable of replicating and repeating the production process with precision and reliability every time.
- Turnkey kombucha brewing solution, including kombucha brewing kit, fermenter, mixing tanks, filters and filling machine.
- Customize the production capacities according to the dimensions of premises and budget range.
- Customize the design of brewing equipment according to hot brew or cold brew brewing process.
- All construction uses high-quality SUS304 food-grade stainless steel, jackets pressure testing and 48hours water leaking testing.
- All the welds are full TIG welded by water spray method to ensure uniform weld pattern and are then acid pickled and passivated.
- Closed fermentation tank or open top fermenter design optional
- Carbonation with storage tank with CO2 or fermenter with CO2
- Membrane filtration or bag filter before filling into bottles
- 1 or 2 vessel design available, hot liquor tank optional
- Agitation mixer or circulation through pump optional
사례 연구
트러블 양조에 대해 자세히 알아보기