Craft Brewing Equipment: Brew better beer at home! Shop our guide to select the right kettle, kit, and brewing equipment for your craft brewery.

Explore the brewing system! A practical guide to beer brewing equipment and all-in-one designs. Find the right size for your homebrewing.

In recent years, the global craft beer industry has experienced continuous growth, especially in Europe, North America, and emerging Asian markets, where consumers increasingly demand personalized, diverse-flavored, and handcrafted beers. According to multiple industry research reports, the global craft beer market is expected to exceed $200 billion by the end of 2025. Against this trend, more and more entrepreneurs are considering establishing their own microbreweries. To ensure consistent beer quality, authentic taste, and controllable production capacity, selecting a set of high-quality microbrewery equipment has become a key factor for success. The Structure and Core Systems of Microbrewery Equipment Brewhouse System The brewhouse system is the core of the entire brewing […]

When timelines slip and off-flavors sneak in, profit drops. The cure is a smart system that guides the team from hot side to cellar with calm, repeatable steps—so you brew more, spill less, and sleep better. Commercial brewing equipment is the coordinated set of vessels, utilities, controls, and safety parts that turns wort into finished beer at scale. A complete brewhouse plus cold-side tanks leads operators through milling, mash, boil, chilling, fermenter control, conditioning, and packaging. Choosing the right system improves efficiency and consistency, reduces labor, and protects flavor. 1. What does a brewhouse include in a brewing system—and how does flow really work? A modern brewhouse anchors the hot side of your brewing system. It typically combines a mash tun (or […]

Ready to brew all-grain? This complete list covers essential brewing equipment for your first all-grain brew. From mash tun to wort chiller, get started today!

In recent years, craft beer has rapidly gained popularity worldwide. People’s demand for beer is no longer limited to quenching thirst or socializing—more and more consumers are seeking personalized flavors, unique tastes, and premium quality in their brews. This trend has directly driven the development of the beer brewing industry and made “beer brewing equipment” a central focus. For home enthusiasts, small bar owners, and even investors in large breweries, choosing the right beer brewing equipment is the very first step toward success. Main Components of Beer Brewing Equipment Mashing System The mashing system marks the beginning of the beer brewing process and is one of its most critical stages. […]

Learn how to start a brewery taproom! A guide for the brewer ready to launch a thriving business. Get key steps to start a brewery.

You want to scale from taproom hits to consistent distribution. But capacity bottlenecks, uneven batches, and clunky clean-downs eat your profit. A modern brewing system streamlines the work so your team can brew more, waste less, and grow faster. Commercial brewing systems are integrated brewhouse and cellar packages—mash tun, kettle, transfer, fermenter, controls, and utilities—engineered for consistency and efficiency. They standardize the brewing process from mash to whirlpool, improve sanitation, and give pro-level control over wort, temperature, and packaging so you can scale quality and output reliably. Outline What is a commercial brewing system? Inside the brewhouse: mash, lauter, kettle, whirlpool, wort Sizing by bbl (from 3.5 bbl upward) and capacity planning […]