Alcohol distillation is an ancient and important technology. It is the process of separating alcohol in fermented liquid from components such as water. Distillation technology has a history of thousands of years. With the development of science and technology and changes in production needs, alcohol distillation equipment has also undergone continuous evolution and improvement. This guide will detail what basic alcohol distillation equipment is and what to pay attention to when purchasing it. Basic principles of distillation Each substance has a specific boiling point, which refers to the temperature at which a liquid turns into a gas. When a mixture is heated, the components with lower boiling points evaporate first. […]
In the world of winemaking, fermentation is a crucial process that directly affects the flavor, aroma, and final quality of the wine. Traditional wine fermentation uses wooden barrels, however, with the advancement of winemaking technology, stainless steel fermentation tanks have gradually become the choice of many winemakers. So, can stainless steel fermentation tanks be used to ferment wine? The answer is obviously yes. Stainless steel fermentation tanks can not only be used to ferment wine but also have many advantages that traditional wooden barrels cannot match. What is a wine fermentation tank? A wine fermentation tank is a stainless steel container used to ferment grape juice. It is corrosion-resistant, easy […]
The unique taste and fresh flavor of fresh beer attract many consumers. In addition to having certain brewing techniques, the quality of fresh beer is crucial when choosing fresh beer brewing equipment. This guide details the equipment required for fresh brewing to help beginners and enthusiasts better understand the brewing industry. What is fresh beer? Fresh beer, also known as “draft beer” or “fresh beer”, is a type of beer that has not been brewed at high temperatures or stored for a long time. It is usually consumed shortly after brewing. Compared with traditional industrial beer, fresh beer has the following characteristics: Rich taste: Draft beer is usually more mellow […]
In the beer brewing industry, beer-filling equipment is an indispensable production line. After a series of delicate process treatments, it is finally bottled and becomes a vital fine wine on our table. This guide will explore the filling production process in beer production in detail so that beginners can have a good understanding of this complex and cumbersome process. What is beer-filling equipment? Beer-filling equipment is mechanical and automated equipment that fills beer or other beverages into containers such as bottles, cans, or barrels. These devices are usually used in the later stages of the beer production line. Their purpose is to efficiently and hygienically fill beer into containers while […]
In modern brewing technology, fermentation tanks and bright tanks are two important equipment that play a vital role in beer brewing. Although they may be similar in appearance, there are significant differences in their functions, working principles, and roles in the entire brewing process. Understanding the difference between the two will not only help us better understand the complexity of beer brewing but also help improve the quality of beer. What is a fermentation tank? The fermentation tank is one of the key equipment in the alcohol fermentation process. Its main function is to provide an alcohol environment for alcohol. The fermentation tank is able to convert the sugar in the […]
With the development of the craft beer brewing industry, craft beer is becoming more and more popular and accepted by people. Craft beer emphasizes hand-brewing, unique flavor, and innovative taste, so the selection of craft beer equipment is crucial to the production of craft breweries. This article will detail the main brewing equipment required by craft breweries, and discuss how to choose suitable equipment to meet the brewing needs of different scales and styles. Craft Beer Brewing Process Malt preparation: Grind barley malt or other grains and prepare them for mash. Mash: Mix malt with water and heat it to extract sugar and produce wort. Boiling: Heat the wort to boiling, […]
Crafting the Perfect Commercial Brewing Equipment Solution for Your Brewery Embarking on the journey to start or expand a brewery is an exciting venture. Whether you’re a nano-brewery taking your first steps, a microbrewery aiming to scale up, or a commercial brewery seeking to update your equipment, understanding the intricacies of brewing equipment is crucial. This comprehensive guide will delve into everything you need to know about selecting the right brewing equipment to brew quality beer consistently and efficiently. Why Invest in Quality Commercial Brewing Equipment? Investing in high-quality commercial brewing equipment is essential for producing consistent, quality beer. Quality equipment ensures efficiency, durability, and scalability, allowing your brewery to grow and adapt to […]
ビールの醸造工程は複雑で高度であり、最も重要なステップは発酵段階である。発酵とは、麦芽糖をアルコールと二酸化炭素に変えるプロセスで、通常は酵母の働きによって行われる。市場にはさまざまな自家製ビール発酵槽があり、発酵のタイプによって適したサイズや容器の種類が異なります。醸造プロセス全体において、発酵容器の選択と使用は、ビールの品質、味、透明度、保存期間に直接影響するため、非常に重要です。ビール発酵容器とは?ビールの醸造プロセスにおいて、発酵は非常に重要な段階です。まず、[...]
ビギナーであろうとベテランのホームブルワーであろうと、自分のニーズに合った醸造ケトルを見つけることは、おいしいビールを醸造するために不可欠です。適切な醸造ケトルを選ぶことは、すべての醸造プロセスにおける重要なステップの1つです。このガイドでは、醸造用ケトルの種類、特徴、購入ガイドを詳しく分析し、あなたのニーズに合った醸造用ケトルを選ぶお手伝いをします。ブリューケトルとは?ブリューケトルは、ビールを醸造するために使用される容器で、通常はステンレス鋼、アルミニウム合金、またはガラスなどの材料で作られています。そのデザインは通常、ポット本体、発熱体(または熱源)、温度調節 [...] を含みます。
コンブチャは、現代の飲料市場で最も一般的な飲料のひとつである。コンブチャは現代人の健康的な生活の追求に応えるだけでなく、さまざまな味を提供している。コンブチャに対する需要の高まりを受けて、コンブチャ醸造所は現在、初心者にも醸造家にも人気の選択肢となっている。このチェックリストでは、事業計画の策定から資金調達、オーガニック原料の調達、醸造所の立ち上げまで、コンブチャ醸造所事業を立ち上げるために必要なあらゆるステップを紹介する。コンブチャ醸造所とは?コンブチャは、茶葉、砂糖、「菌株」と呼ばれる生きた組織から発酵させた発酵茶飲料である(COBY、安価な [...]...