1000L Sistema di produzione di birra chiavi in mano per microbirrificio

The 1000L micro brewing system is a professional beer production equipment designed for small and medium-sized craft breweries, beer shops, restaurants, and bars. The system integrates advanced brewing technology and efficient equipment configuration, which can achieve the brewing of various styles of high-quality work to meet the needs of customers at different levels. Micro breweries are breweries provided for restaurants, and commercial and industrial breweries, usually characterized by a focus on flavor and brewing technology. Micet Group offers micro breweries with brewing outputs ranging from 1000L to 5000L. Maximize the effective work and high production capacity of the brewery. Scalable brewing solutions for consistent taste and higher output.

1000L microbrewery equipment specifiche

• Effective volume: 1000L;Total volume: 1250L
• Heating method: Electricity/steam/direct fire heating
• Voltage: 3-phase/380 (220,415,480…) v/50 (60) Hz; Single-phase/220 (110, 240…) v/50 (60) Hz
• Brewing batch: 1-2 brews/day
• Efficienza di trasferimento del calore: ≥90%
• Precisione di lucidatura: ≤4μm
• Heat exchange area: 2㎡
• Required area: 90m²

1000L Micro Brewing Basic Configuration

Unità di macinazione del malto

• Double Roller Crusher 1000kgs/h
• Flexible or Flexible Auger to Lift the Milled Grains Directly to the Syrup Tank
• Grain Hopper with Moisturizer

Unità di produzione della birra

• Mash/Lauter tun, Boiling/Whirlpool tun Combinazione di due recipienti
• Serbatoio dell'acqua calda e serbatoio dell'acqua fredda opzionali in combinazioni speciali
• I metodi di infusione o decozione sono concepiti esattamente come
• Il processo di ebollizione può essere effettuato sotto pressione, soprattutto per i birrifici ad alta quota.
• Scambiatore di calore a due stadi o a singolo stadio per il raffreddamento del mosto
• Tutte le valvole sono ad azionamento pneumatico automatizzato.
• Pompa del mosto igienica ed efficiente a controllo automatico
• Piattaforma per la fuoriuscita dell'acqua completamente in acciaio inox

Unità di fermentazione

• Serbatoi di fermentazione conici standard in acciaio inox
• Serbatoio o serbatoi di stoccaggio standard in acciaio inox lucido
• Dimensioni singole o doppie, come la sala cottura comunemente utilizzata nei microbirrifici.
• La quantità di serbatoi è calcolata esattamente in base al ciclo di fermentazione per le varie birre.
• Sono inclusi tutti i pozzetti, le valvole, i manometri, i raccordi, ecc.

Unità di raffreddamento

• Serbatoio isolato per acqua glicolata con o senza serpentina in rame per il contenimento e la miscelazione del liquido glicolato
• Refrigeratori o frigoriferi efficienti con freon per fornire energia frigorifera
• Pompa centrifuga sanitaria per il riciclo dell'acqua glicolata tra i serbatoi e lo scambiatore di calore
• Soluzione a maggior risparmio energetico con l'utilizzo del riciclo dell'acqua del HLT e del CLT per il raffreddamento del mosto

Unità di controllo

• Sistema di controllo PID con temperatura, pulsanti on-off per motori/pompe, valvole manuali
• Sistema di controllo semiautomatico PLC con valvola pneumatica, temperatura automatica, miscelazione dell'acqua di alimentazione, misurazione accurata dell'acqua di sparging, livello automatico del liquido, controllo automatico del processo di birrificazione.
• Sistema di controllo PLC completamente automatico con indicazione della curva e stampa del record di produzione, con funzione di memorizzazione della ricetta, i clienti possono creare una nuova ricetta in base all'esatto requisito di produzione
• Fully automatic grains out is optional according to the sizes of the system

Other system

• Craft beer is no need filtration which will keg filling for quick consumption
• Plate-Frame or Candle type DE
• Keg filling and rinsing machine
• Semiauto bottling machine with rinsing, filling, capping, labeling, etc
• Flash pasteurizer or tunnel pasteurizer is available
• Portable or fixed CIP system for cleaning the tanks
• Steam boiler for brewhouse heating
• Water treatment for brew water
• Compressore d'aria senza olio

1000L Micro Brewing Equipment Product Advantages

• Equipment is designed according to the customer’s brewing method and brewing beer type, which can make beer up to 33 Plato.
• Energy saving, higher brewing efficiency, and lower material consumption, higher wort extract
• Fully automatic wort, wort, water flow, and automatic temperature control
• Well-designed steam system to improve heating efficiency and reduce energy loss
• More reasonable pipeline construction to avoid wort aeration problems and reduce material loss
• Both the valve body and cone adopt specially designed jackets to ensure heating and cooling efficiency
• Larger top space, the top space volume of the cover is calculated separately and additionally.
• 100% TIG welding process to weld the tank body, the jacket welding is all water-welded, uniformly concave cooling jacket to ensure no leakage and long service life, and the weld is passivated!
• Overall mirror polishing, polished 6 times to make Ra 0.4um mirror finish, 360° cleaning without dead corners.
• The jacket test is 12 hours with air and water, the jacket test pressure is 5 bar, the inner shell test pressure is 4 bar, and we will also do a 48-hour water test before packaging.
• Strict quality control and process inspection and testing system, all test records will be shown on our data, along with the tank transportation, checklist, and serial number for tracking.
• Adhere to the high-end product line to manufacture our storage tanks, all components such as chillers, heat exchangers, steam boilers, and Schneider/ABB electronic control systems are international brands to ensure quality and convenient after-sales.

Technical advantages of 1000L micro brewing equipment

• High efficiency and energy saving: Effectively reduce energy consumption and improve energy utilization through technical means such as waste heat recovery and frequency conversion control.
• Easy to operate: Automatically controlled by the Internet of Things, the operation interface is friendly, and only one brewing staff can complete the entire brewing process.
• Stable quality: All stainless steel design ensures a hygienic and pollution-free brewing process. Combined with advanced brewing technology, it ensures the quality and taste of beer.
• Flexible customization: Customize brewing systems with different capacities and styles according to customer needs to meet the needs of different scenarios.
• Significant economic benefits: Multiple batches can be produced every day, suitable for small and medium-sized investors to quickly recover their capital and achieve profitability.

Summary

If you want to learn more about 1000L brewery equipment or increase your beer production in the future, you can contact MICET Group directly. Our engineers will provide you with professional technical support and customized services.