In the catering industry, providing high-quality home-brewed beer has become one of the keys to attracting customers and enhancing the brand value of restaurants. With the popularity of craft beer, restaurants not only need to provide a menu of meals but also need to be able to ensure the stability of flavor and excellent quality of each glass of beer. If you are considering starting a restaurant beer brewing service, you may want to know what equipment is needed for restaurant brewing. Choosing the right beer brewing equipment can not only improve production efficiency and reduce labor costs, but also ensure that every beer bottle meets the highest quality standards.
What equipment is needed for the best restaurant brewing?
Système de brassage
The brewing pot is the core equipment of beer brewing. It is mainly used for saccharifying malt and boiling hops. It is a crucial part of the entire brewing process, responsible for converting the starch in the malt into sugar and boiling it with hops to release the aroma and bitterness of beer.
- Mash Tun: The mash pot is used to mix the crushed malt with hot water, and after a period of heating, the starch in the malt is converted into fermentable sugar. Temperature control is the key function of the mash pot, and a precise temperature control system is usually required.
- Boil Kettle: The boiling pot is used to boil the saccharified wort with hops. The boiling process not only improves the bitterness and aroma of hops but also greatly increases the clarity of hops.
Cuve de fermentation
Les cuve de fermentation is one of the key equipment in the beer brewing process, mainly used in the fermentation stage. It is used for the initial fermentation of beer, usually fermented in the tank for one to two weeks, during which the yeast converts sugar into alcohol. If the scale is expanded, multiple fermentation tanks may be required for multiple batches of main production. Fermentation provides a closed, temperature-controlled environment that allows beer to convert sugars into alcohol and release gases. The size and composition of the fermentation tank directly affect the taste, aroma, and production efficiency of the beer.
Système de refroidissement
The cooling system plays a vital role in the beer brewing process. During the brewing process, especially the fermentation stage, the temperature of the beer needs to be strictly controlled. Too high or too low a temperature will affect the activity of the beer and the final flavor of the beer. The cooling jacket is a layer of cooling device surrounding the fermentation tank or fermentation pot. It circulates coolant to reduce the heat generated during the fermentation process and maintain the ideal fermentation temperature. The chiller is used to quickly cool the boiled wort to prevent high temperatures from having adverse effects on yeast. It usually uses the principle of heat exchange to quickly reduce the wort from the boiling temperature to a temperature suitable for fermentation.
Système de filtration
The filtration process of beer is a key step to ensure its clarity and clarity. Although some brewing methods (such as hazy beer) do not require excessive filtration, most restaurant home brews still require filtration equipment to increase insoluble matter. After fermentation is completed, the coarse filter can remove large particles in the beer, such as residual malt or yeast. Fine filters are used to remove the fine suspended matter to ensure the clarity of the beer. Common filtration methods include membrane filtration and activated carbon filtration.
How much does restaurant brewing equipment cost?
The prices of restaurant beer brewing equipment vary greatly, mainly depending on the capacity, brand, function, degree of automation, and customization requirements of the equipment. Generally speaking, when restaurants choose equipment, they will determine the type of equipment and price range based on the brewing scale (small, medium, large). Here are the price reference ranges of some common equipment:
Brasserie
- Small brewing pot (5-10 gallons / 19-38L): Suitable for small restaurants or bars, usually used for small batch craft beer production. The price is about $2,000 – $5,000.
- Medium brewing pot (15-30 gallons / 57-114L): Suitable for small and medium-sized restaurants, able to meet daily needs, the price is usually between $7,000 – $15,000*.
- Large brewing pots (50-100 gallons / 190-380L): Suitable for larger restaurants or craft brewpubs, with high production capacity, and prices are roughly between $20,000 – $50,000.
Cuves de fermentation
- Small fermentation tanks (5-15 gallons / 19-57L): Suitable for small-scale brewing, prices are about $1,000 – $3,000.
- Medium fermentation tanks (30-50 gallons / 114-190L): Suitable for medium-sized restaurants or bars, prices are usually between $3,000 – $8,000.
- Large fermentation tanks (100 gallons / 380L and above): Suitable for high-volume restaurants or craft brewpubs, prices are about $10,000 – $25,000.
Système de refroidissement
- Cooling Coil/Cooling Jacket (for brew kettles and fermenters): Prices are usually between $1,000 – $4,000, depending on the complexity of the system and the cooling capacity.
- Fully Automatic Cooling System: High-end cooling system for efficient temperature regulation, prices are usually between $5,000 – $15,000.
Équipement de filtration
- Simple Filtration System: Suitable for small restaurants, prices are about $500 – $2,000.
- High-Efficiency Fine Filtration System: Suitable for medium and large restaurants, prices are usually between $3,000 – $8,000.
Different types of restaurant brewing equipment for sale
|
Type d'équipement |
Description |
|
Équipement de microbrasserie |
Essential for brewing operations, Micet specializes in both micro and industrial brewing systems |
|
Nanobrewery Equipment |
Suitable for aspiring professional winemakers or small-scale brewers, offering an affordable entry into the brewing industry |
|
Équipement de brasserie commerciale |
Designed for larger brewing operations, these systems are custom-made for commercial applications |
|
100L Brewery Equipment |
Ideal for craft brewers and homebrewers, this system is tailored for small-scale brewing |
|
200L Brewery Equipment |
A professional set of equipment for crafting beer, suitable for moderate brewing operations |
|
300L Brewery Equipment |
Positioned between home brewing and microbrewery equipment, suitable for nano brewing operations |
|
500L Brewery Equipment |
Fully automated control system, primarily used in small, independent microbreweries |
|
700L Brewery Equipment |
Includes a complete system with miller, mashing, fermentation, cooling, control, and CIP systems, made from high-grade stainless steel |
Things to consider when buying beer equipment
Qualité de l'équipement
The quality of your brewing equipment can have a direct impact on the taste of your product and the success of your beer in the market. Even if you are an experienced brewer, it is important to double-check the quality of certain equipment before purchasing it. Choose high-quality, durable equipment and research bulk purchases before making any major decisions. In addition, it is worth planning who will maintain the equipment to ensure that they are familiar with the maintenance process.
Espace disponible
The capacity of your brewery is limited by the space you operate in. Many breweries operate in warehouse spaces to brew beer on a large scale. Consider the space required for the bar and/or kitchen, and consider the workspace for brewers and bartenders. After all, you will need to install facilities such as sanitation, heat exchangers, and separate containers for brewing all your beers. An ideal space will be convenient for customers and employees and allow your business to operate at peak efficiency.
Long-term use and cleaning
Stainless steel brewing equipment will last a long time if cleaned correctly and regularly. For example, constantly maintaining the brewing tanks will ensure that they can maintain fermentation temperatures and produce the exact flavor you want.
Brewery Suppliers
After purchasing beer brewing equipment, after-sales service and technical support are essential. Matériel de brassage may break down or require regular maintenance, so it is important to choose a reliable supplier and ensure that it provides quality after-sales service.
Advantages of Micet Group restaurant brewing equipment
|
Type d'équipement |
Avantages |
|
Équipement de microbrasserie |
Provides the essential tools for brewing at both micro and industrial scales, enhancing brewing capabilities and product variety |
|
Nanobrewery Equipment |
Offers an affordable solution for aspiring professional brewers, enabling the production of unique and experimental beer varieties |
|
Équipement de brasserie commerciale |
Custom-designed for larger operations, ensuring high-volume production with consistent quality, ideal for expanding market reach |
|
100L Brewery Equipment |
Specially designed for craft brewers and homebrewers, perfect for small-scale brewing and personal experimentation |
|
200L Brewery Equipment |
Bridges the gap between small-scale and larger commercial operations, allowing for moderate production of craft beer |
|
300L Brewery Equipment |
Suitable for nano brewing, providing a balance between home brewing and microbrewery scales for versatile beer production |
|
500L Brewery Equipment |
Features fully automated control, ideal for independent microbreweries focusing on efficient and consistent brewing |
|
700L Brewery Equipment |
Includes comprehensive brewing systems like miller, mashing, fermentation, and cooling, catering to larger scale brewing needs |
FAQ
Quel est l'équipement utilisé dans le processus de brassage ?
To brew beer, you need a range of specialized equipment. There are many unique machines and items on your list, including fermenters, yeast propagation tanks, malt grinders, brew pots, pilot systems, wort pumps, steam generators, and heat exchangers. You also need hops, wheat, yeast, and any other ingredients you want to add to flavor the beer.
How long does it take for restaurant equipment to brew beer?
The entire brewing process roughly includes mash, fermentation, and maturation. The mash process usually takes 6-8 hours, and fermentation may take 1-3 weeks, depending on the type of beer being brewed.
Comment choisir le bon fermenteur ?
The choice of fermenter mainly depends on the production scale of the restaurant, the type of yeast selected, and the fermentation time. The most common fermenter material is stainless steel because it is not only sturdy and durable, but also easy to clean. Match the capacity of the brew pot. The capacity of the fermenter should be larger than the brew pot to ensure that the beer has enough space to expand during the fermentation process.
Is the maintenance cost of beer equipment high?
The maintenance cost of beer equipment depends on the complexity of the equipment, the frequency of use, and the degree of automation. Common maintenance tasks include cleaning the equipment, checking the temperature control system, replacing filters, etc. Fully automatic equipment has relatively high maintenance costs, but their operating efficiency and consistency usually offset the additional maintenance costs.