1000L Système de brassage clé en main pour micro-brasserie

The 1000L micro brewing system is a professional beer production equipment designed for small and medium-sized craft breweries, beer shops, restaurants, and bars. The system integrates advanced brewing technology and efficient equipment configuration, which can achieve the brewing of various styles of high-quality work to meet the needs of customers at different levels. Micro breweries are breweries provided for restaurants, and commercial and industrial breweries, usually characterized by a focus on flavor and brewing technology. Micet Group offers micro breweries with brewing outputs ranging from 1000L to 5000L. Maximize the effective work and high production capacity of the brewery. Scalable brewing solutions for consistent taste and higher output.

1000L microbrewery equipment spécifications

• Effective volume: 1000L;Total volume: 1250L
• Heating method: Electricity/steam/direct fire heating
• Voltage: 3-phase/380 (220,415,480…) v/50 (60) Hz; Single-phase/220 (110, 240…) v/50 (60) Hz
• Brewing batch: 1-2 brews/day
• Efficacité du transfert de chaleur : ≥90%
• Polishing accuracy: ≤4μm
• Heat exchange area: 2㎡
• Required area: 90m²

1000L Micro Brewing Basic Configuration

Unité de broyage du malt

• Double Roller Crusher 1000kgs/h
• Flexible or Flexible Auger to Lift the Milled Grains Directly to the Syrup Tank
• Grain Hopper with Moisturizer

Unité de brassage

• Cuve d'empâtage/de clarification, cuve d'ébullition/de tourbillonnement Combinaison de 2 cuves
• Réservoir d'eau chaude et réservoir d'eau froide en option dans des combinaisons spéciales
• Les méthodes de brassage par infusion ou décoction sont conçues exactement comme suit
• Le processus d'ébullition peut être effectué sous pression, en particulier pour les brasseries situées à haute altitude.
• Échangeur de chaleur à deux étages ou à un étage pour le refroidissement du moût
• Toutes les vannes sont des vannes pneumatiques automatisées
• Pompe à moût sanitaire et efficace à commande automatique
• Plate-forme entièrement en acier inoxydable qui fuit l'eau

Unité de fermentation

• Cuves de fermentation coniques standard en acier inoxydable
• Réservoir standard en acier inoxydable brillant ou réservoirs de stockage
• La salle de brassage à taille unique ou double est couramment utilisée dans les microbrasseries.
• La quantité de réservoirs est exactement calculée en fonction du cycle de fermentation pour différentes bières.
• Tous les regards, vannes, manomètres, raccords, etc. sont inclus.

Unité de refroidissement

• Réservoir d'eau glycolée isolé avec ou sans serpentin de cuivre pour le stockage et le mélange du glycol liquide
• Efficacité des refroidisseurs ou des réfrigérateurs utilisant du fréon pour fournir de l'énergie de refroidissement
• Pompe centrifuge sanitaire pour le recyclage de l'eau glycolée entre les réservoirs et l'échangeur de chaleur
• Solution plus économe en énergie grâce à l'utilisation du recyclage de l'eau de la HLT et du CLT pour le refroidissement du moût.

Unité de contrôle

• Système de contrôle PID avec température, boutons marche-arrêt pour les moteurs/pompes, vannes manuelles
• Système de contrôle semi-automatique PLC avec vanne pneumatique, température automatique, mélange de l'eau d'alimentation, mesure précise de l'eau d'arrosage, niveau de liquide automatique, contrôle automatique du processus de brassage.
• Système de contrôle entièrement automatique PLC avec indication des courbes et impression des rapports de production, avec fonction de stockage des recettes, les clients peuvent créer de nouvelles recettes en fonction des exigences de production exactes.
• Fully automatic grains out is optional according to the sizes of the system

Other system

• Craft beer is no need filtration which will keg filling for quick consumption
• Plate-Frame or Candle type DE
• Keg filling and rinsing machine
• Semiauto bottling machine with rinsing, filling, capping, labeling, etc
• Flash pasteurizer or tunnel pasteurizer is available
• Portable or fixed CIP system for cleaning the tanks
• Steam boiler for brewhouse heating
• Water treatment for brew water
• Compresseur d'air sans huile

1000L Micro Brewing Equipment Product Advantages

• Equipment is designed according to the customer’s brewing method and brewing beer type, which can make beer up to 33 Plato.
• Energy saving, higher brewing efficiency, and lower material consumption, higher wort extract
• Fully automatic wort, wort, water flow, and automatic temperature control
• Well-designed steam system to improve heating efficiency and reduce energy loss
• More reasonable pipeline construction to avoid wort aeration problems and reduce material loss
• Both the valve body and cone adopt specially designed jackets to ensure heating and cooling efficiency
• Larger top space, the top space volume of the cover is calculated separately and additionally.
• 100% TIG welding process to weld the tank body, the jacket welding is all water-welded, uniformly concave cooling jacket to ensure no leakage and long service life, and the weld is passivated!
• Overall mirror polishing, polished 6 times to make Ra 0.4um mirror finish, 360° cleaning without dead corners.
• The jacket test is 12 hours with air and water, the jacket test pressure is 5 bar, the inner shell test pressure is 4 bar, and we will also do a 48-hour water test before packaging.
• Strict quality control and process inspection and testing system, all test records will be shown on our data, along with the tank transportation, checklist, and serial number for tracking.
• Adhere to the high-end product line to manufacture our storage tanks, all components such as chillers, heat exchangers, steam boilers, and Schneider/ABB electronic control systems are international brands to ensure quality and convenient after-sales.

Technical advantages of 1000L micro brewing equipment

• High efficiency and energy saving: Effectively reduce energy consumption and improve energy utilization through technical means such as waste heat recovery and frequency conversion control.
• Easy to operate: Automatically controlled by the Internet of Things, the operation interface is friendly, and only one brewing staff can complete the entire brewing process.
• Stable quality: All stainless steel design ensures a hygienic and pollution-free brewing process. Combined with advanced brewing technology, it ensures the quality and taste of beer.
• Flexible customization: Customize brewing systems with different capacities and styles according to customer needs to meet the needs of different scenarios.
• Significant economic benefits: Multiple batches can be produced every day, suitable for small and medium-sized investors to quickly recover their capital and achieve profitability.

Summary

If you want to learn more about 1000L brewery equipment or increase your beer production in the future, you can contact MICET Group directly. Our engineers will provide you with professional technical support and customized services.