Kombucha-Fermentationsbehälter

Kombucha-Fermentationsbehälter

Enhance Your Brewing Experience with Quality Kombucha Brewing Equipment

This brewing kit used to ferment Kombucha, uses high quality stainless steel.

Egal, ob Sie Kombucha lieben und sich für die Herstellung kleiner Mengen für den Genuss zu Hause interessieren oder ob Sie größere Mengen brauen, um sie in Fässer zu füllen und vom Fass zu servieren, wir haben kleine bis große Kombucha-Fermenter für alle Größen!

Micet Group kombucha brewing equipment includes the kombucha brewing skid, kombucha fermentation tank, sugar mixing tank, filter and bottle filler.

The core brewing process as below:

The main kombucha making process includes tea boiling, fermenting, carbonation, filtering and filling. Kombucha kettle can use electric heating or steam heating depends on the kettle size from 100L to 5000L. 

  • The tea kettle/sugar mixing tank firstly boil the tea and mix the sugar before transfering to the fermentation tank
  • A hot water tank can be considered if you want to do continious brewing
  • Use plate heat exchanger after boiling for quickly cooling the hot tea
  • Use bag filters to filter the tea before going into fermentation tank
  • Transfer the tea liquid to the fermenter for 15days fermentation
  • Carbonation is required if you want your kombucha contain Co2
  • Filtering the fermented kombucha before bottling it
  • Filling into bottles or other models for selling in the market

Kombucha Fermentation Tank (100L – 3000L)

Brewing Kombucha requires mainly 3 pieces of brewing equipment: Kombucha Brewery kettle – Kombucha Fermenter – Kombucha Finishing Tank – all meticulously designed and fabricated using ancient kombucha brewing wisdom and the latest cutting-edge technology.

Standards für die Gerätekonstruktion
  • Tea brewing kettle with agitator and heater 
  • Food-grade 304 stainless steel construction
  • Insulated fermenter with cooling jacket or single layer
  • 25% headspace for fermentation on top or open top
  • Oberer Druck oder seitlicher schattenloser Schacht
  • Vollsanitäres dreifach geklemmtes Probenahmeventil
  • PT100 Temperaturschutzrohr mit Sensor
  • Druckbegrenzungsventil mit Manometer
  • Liquid level display on the side wall of tank
  • Drehbarer Zahnstangenarm auf dem Kegel
  • 360° coverage CIP spraying device
  • Hochbelastbare Beine mit verstellbaren Bolzen
  • Vacuum safety valve on top of the tank
  • Separate Abblaseleitung & CIP optional
  • Karbonisierstein für CO2 optional

Standards für die Gerätekonstruktion

Kontakt Vertrieb
1500L Kombucha-Brauhaus

1000L Kombucha-Brauhaus

Kombucha Fermenter 1000L

Kombucha Fermenter 1000L

1000L Kombucha-Brauhaus

1500L Kombucha-Brauhaus

Kombucha Fermenter 1500L

Kombucha Fermenter 1500L

Zusammenfassung

faben 序号1Why Invest in High-Quality Kombucha Brewing Equipment?

With the beer market being oversaturated, investing in kombucha brewing equipment is a smart move. More and more people are embracing kombucha for its health benefits and unique flavor, and having your own kombucha brewing setup allows you to take advantage of this trend. Quality equipment ensures consistent, delicious batches, which helps me build customer loyalty. It allows for precise control over the brewing process, from fermentation to bottling. Durable, easy-to-use equipment also reduces maintenance issues and production time, making it a convenient and cost-effective investment for the future.

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faben 序号2 Can kombucha brewing equipment be used to brew other beverages?

Kombucha brewing equipment can generally be used for other beverages, but with limitations. The fermentation vessels and basic components can work for making other fermented drinks like kefir or some fruit vinegars, as these processes also require a controlled microbial environment. However, it is not ideal for brewing beer or wine, which often need precise temperature and pressure control, as well as specialized equipment such as a hop addition system for beer or a press for wine. Additionally, kombucha equipment is not suitable for non-fermented drinks like coffee or tea, as it lacks features for precise temperature and water flow control.

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faben 序号3What the factors to consider before investing in kombucha production?

When investing in kombucha production, key factors must be considered. Conduct market research to understand demand, flavor trends, and competitors to define unique selling points. Secure reliable sources of high-quality ingredients like organic tea, sugar, and live cultures. Choose durable, easy-to-clean brewing equipment, including fermenters and bottling machines. Ensure adequate production space with proper temperature and humidity control. Additionally, account for costs related to food production licenses and hiring qualified staff to ensure compliance and consistent product quality.

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Warum micet als Lieferant für Kombucha-Brauanlagen wählen?

>Why choose micet to supply kombucha brewing equipment?

When you choose a kombucha brewing system from Micet Group, you are quality-assured of the highest international standards of equipment. Our kombucha making equipment is guaranteed to be efficient, consistent, and capable of replicating and repeating the production process with precision and reliability every time.

  • Turnkey kombucha brewing solution, including kombucha brewing kit, fermenter, mixing tanks, filters and filling machine.
  • Customize the production capacities according to the dimensions of premises and budget range.
  • Customize the design of brewing equipment according to hot brew or cold brew brewing process.
  • All construction uses high-quality SUS304 food-grade stainless steel, jackets pressure testing and 48hours water leaking testing.
  • All the welds are full TIG welded by water spray method to ensure uniform weld pattern and are then acid pickled and passivated.
  • Closed fermentation tank or open top fermenter design optional
  • Carbonation with storage tank with CO2 or fermenter with CO2
  • Membrane filtration or bag filter before filling into bottles
  • 1 or 2 vessel design available, hot liquor tank optional
  • Agitation mixer or circulation through pump optional 

Kombucha Case

TROUBLE BREWING Project 2
TROUBLE BREWING

TROUBLE BREWING

Trouble brewing company is a brewery that not only make beer but also kombucha, they purchased brew kettle, fermentation tanks, bright tanks.

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图片1 2
CLEVER KOMBUCHA

CLEVER KOMBUCHA

We create purposeful alternatives to the mass produced and unhealthy drinks that saturate the market.

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图片2
LA FERMENTERIA LLC

LA FERMENTERIA LLC

We produce Kombucha and Ginger Beer, both offering live probiotics, vitamins, amino acids, and enzymes for health.

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Kontakt aufnehmen

Our extensive experience and dedication to building strong, long-term relationships with our partners have made us a go-to choice for companies worldwide. By choosing to work with Micet, you are choosing a partner that will always be by your side, providing the best possible service and assistance to help your business grow and succeed in China and beyond.

We look forward to continuing our cooperation and assisting you with any questions or challenges that arise. Please don’t hesitate to reach out to us for further support – we are here for you every step of the way.

Shandong Micet Group Industrial Equipment Ltd.
No.503-9, Shangang Xintiandi Gongye South Road, Jinan, Shandong China

Telefon: +86-531-82979225
WhatsApp: +86-18615260186

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