Kombucha-Brauausrüstung

Kombucha-Fermentationsbehälter

Elevate Your Brewing Experience with Premium Kombucha Brewing Equipment

Master Kombucha Brewing at Home: The Essential Equipment and Supplies

Egal, ob Sie Kombucha lieben und sich für die Herstellung kleiner Mengen für den Genuss zu Hause interessieren oder ob Sie größere Mengen brauen, um sie in Fässer zu füllen und vom Fass zu servieren, wir haben kleine bis große Kombucha-Fermenter für alle Größen!
Our state-of-the-art equipment promises to deliver delicious kombucha every time, making it a worthwhile investment for both budding entrepreneurs and established manufacturers in the kombucha industry.

Micet Group kombucha brewing equipment includes the kombucha brewing skid, kombucha fermentation tank, sugar mixing tank, filter and bottle filler.

The core brewing process as below:

The main includes tea boiling, fermenting, carbonation, filtering and filling. Kombucha kettle can use electric heating or steam heating depends on the kettle size from 100L to 5000L. 

  • The tea kettle/sugar mixing tank firstly boil the tea and mix the sugar before transfering to the fermentation tank
  • A hot water tank can be considered if you want to do continious brewing
  • Use plate heat exchanger after boiling for quickly cooling the hot tea
  • Use bag filters to filter the tea before going into fermentation tank
  • Transfer the tea liquid to the fermenter for 15days fermentation
  • Carbonation is required if you want your kombucha contain Co2
  • Filtering the fermented kombucha before bottling it
  • Filling into bottles or other models for selling in the market

Kombucha Fermentation Tank (100L – 3000L)

Brewing Kombucha requires mainly 3 pieces of brewing equipment: Kombucha Brewery kettle – Kombucha Fermenter – Kombucha Finishing Tank – all meticulously designed and fabricated using ancient kombucha brewing wisdom and the latest cutting-edge technology.

The Importance of a Stainless Steel Spigot

Incorporating a stainless steel spigot into your Brauereiausrüstung enhances convenience and efficiency.

  • Ease of Dispensing: Draw kombucha without disturbing the SCOBYor exposing the brew to contaminants.
  • Haltbarkeit: Resistant to corrosion from acidic liquids, ensuring longevity.
  • Leicht zu reinigen: Simplifies maintenance and promotes sanitation.

Note: Avoid plastic spigots as they can harbor bacteria and affect the taste of your kombucha

What Makes Our Kombucha Brewing Equipment Stand Out?

Unser Kombucha-Brauausrüstung is specifically engineered to meet the needs of kombucha production companies, beverage co-packers, and kombucha startups. Crafted from high-quality stainless steel, our equipment ensures durability, ease of use, and easy to clean surfaces, vital for maintaining the integrity of your brew.

1500L Kombucha-Brauhaus

1000L Kombucha-Brauhaus

Kombucha Fermenter 1000L

Kombucha Fermenter 1000L

1000L Kombucha-Brauhaus

1500L Kombucha-Brauhaus

Kombucha Fermenter 1500L

Kombucha Fermenter 1500L

Warum micet als Lieferant für Kombucha-Brauanlagen wählen?

>Why choose micet to supply kombucha brewing equipment？

When you choose a kombucha brewing system from Micet Group, you are quality-assured of the highest international standards of equipment. Our kombucha making equipment is guarantee…i>Turnkey kombucha brewing solution, including kombucha brewing kit, fermenter, mixing tanks, filters and filling machine.

  • Customize the production capacities according to the dimensions of premises and budget range.
  • Customize the design of brewing equipment according to hot brew or cold brew brewing process.
  • All construction uses high-quality SUS304 food-grade stainless steel, jackets pressure testing and 48hours water leaking testing.
  • All the welds are full TIG welded by water spray method to ensure uniform weld pattern and are then acid pickled and passivated.
  • Closed fermentation tank or open top fermenter design optional
  • Carbonation with storage tank with CO2 or fermenter with CO2
  • Membrane filtration or bag filter before filling into bottles
  • 1 or 2 vessel design available, hot liquor tank optional
  • Agitation mixer or circulation through pump optional 
    • Standards für die Gerätekonstruktion
    • Tea brewing kettle with agitator and heater 
    • Food-grade 304 stainless steel construction
    • Insulated fermenter with cooling jacket or single layer
    • 25% headspace for fermentation on top or open top
    • Oberer Druck oder seitlicher schattenloser Schacht
    • Vollsanitäres dreifach geklemmtes Probenahmeventil
    • PT100 Temperaturschutzrohr mit Sensor
    • Druckbegrenzungsventil mit Manometer
    • Liquid level display on the side wall of tank
    • Drehbarer Zahnstangenarm auf dem Kegel
    • 360° coverage CIP spraying device
    • Hochbelastbare Beine mit verstellbaren Bolzen
    • Vacuum safety valve on top of the tank
    • Separate Abblaseleitung & CIP optional
    • Karbonisierstein für CO2 optional

    Standards für die Gerätekonstruktion

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    Essential Kombucha Brewing Equipment for Beginners

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    Starting your kombucha journey is easy with the right Ausrüstung. Here’s what our kombucha brewing equipment kit includes:

    • 1-Gallon Glass Jar: The primary vessel for your kombucha.
    • Breathable Cloth and Lid: Protects the brew while allowing airflow.
    • Stainless Steel Funnel and Filter: For transferring and filtering the kombucha.
    • pH Test Strips: To monitor acidity levels.
    • Stainless Steel Spoon: For stirring without contamination.
    • Swing Top Bottles: For the secondary fermentation and carbonation process.
    Zusammenfassung

    faben 序号1Why Invest in High-Quality Kombucha Brewing Equipment?

    Investing in premium equipment means investing in the success of your product. High-quality equipment leads to:

    • Consistent Quality: Achieve the same great taste every time.
    • Wirkungsgrad: Streamline your brewing process, saving time and reducing waste.
    • Sicherheit: Reduce the risk of contamination with equipment that’s easy to clean.
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    faben 序号2 Can This Equipment Be Used for Brewing Other Beverages?

    Absolutely! While our equipment is specifically designed for kombucha brewing, its versatile nature makes it perfect for fermenting other beverages like beer, kefir, or even crafting your own flavored tea beverage. The high-quality stainless steel fermenter ensures a non-reactive environment suitable for various fermentation processes. Its durability and easy to clean features make it ideal for experimenting with different brews. Whether you’re interested in producing a refreshing Getränk or exploring the art of fermentation, this equipment provides the flexibility to expand your brewing repertoire beyond kombucha.

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    faben 序号3 What Role Does a pH Strip Play in Kombucha Making?

    Using pH test strips is essential for monitoring the acidity of your kombucha during the Gärung Prozess.

    • Sicherheit: Ensures the brew is acidic enough (usually between pH 2.5 – 3.5) to prevent the growth of harmful bacteria.
    • Qualitätskontrolle: Helps achieve the desired flavor profile by indicating when the kombucha is ready to harvest.
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    TROUBLE BREWING Project 2
    Lokale Craft-Bier-Brauerei mit Sitz in Singapur, die ein köstliches Sortiment an frischen Bieren anbietet, die für jedermann geeignet sind. Trouble Brauerei ist eine Brauerei, die nicht nur Bier, sondern auch Kombucha machen, kaufte sie Braukessel, Gärtanks, hellen Tanks. Und sie haben ihre Brauerei im Jahr 2022 erweitert und weitere Gärbehälter hinzugefügt.

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    Erfahren Sie mehr über TROUBLE BREWING

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