With the rise of craft beer culture, more and more beer lovers are beginning to explore brewing their beer, and commercial electric řemeslné pivní vybavení has therefore received widespread attention. These equipment are not only suitable for small and medium-sized breweries but also meet the needs of restaurants, bars, and craft beer stores. This guide will introduce the types, functions, and advantages of commercial electric craft beer equipment in detail to help brewers or brewing companies better understand commercial electric craft beer equipment.
Commercial electric craft beer equipment composition
Mash equipment
- mashpot: used to convert starch in malt into fermentable sugars. Modern electric mash pots have digital temperature control functions, which can accurately control the mash temperature and ensure that the mash process is stable and reliable.
- Filter tank: separate wort and spent grains to ensure the purity of wort. Often equipped with an automatic slag discharge system to reduce manual intervention.
- Malt crusher: crush malt into particles suitable for mash, and the uniformity of crushing directly affects the mash
- Wort pump: used to transport the saccharified wort to the next stage of boiling equipment.
Varné zařízení
- Boiling pot: heat wort and add hops to extract the bitterness and aroma of beer. Electric boiling pots can heat evenly to prevent burning.
- Hop-adding device: automatically controls the time and amount of hops to ensure flavor consistency.
- Steam discharge system: release the steam generated during the boiling process to maintain stable equipment pressure.
Chladicí zařízení
- Cooler: This device quickly cools the boiled wort to the temperature required for fermentation. Common types include plate heat exchangers and tube coolers.
- Chilled water pump: Provides cooling water to the cooler to ensure a fast and efficient cooling process.
Fermentační zařízení
- Fermentation tank: Core equipment used in the fermentation process of wort and yeast. Electric fermentation tanks have precise temperature control and air pressure regulation functions to ensure a stable fermentation environment.
- Pressure gauge and liquid level gauge: Real-time monitoring of pressure and liquid level in the fermentation tank to ensure the safety and efficiency of the fermentation process.
- Automatic stirring system: Some fermentation tanks are equipped with stirring devices to help yeast evenly distribute and improve fermentation efficiency.
Storage and filling equipment
- Finished product storage tank: Used to store fermented beer and mature it during storage.
- Plnicí stroj: Completes the task of bottling or barreling beer. Modern equipment usually supports automatic filling, capping, and labeling.
- Gas filling system: Adjust the injection amount of carbon dioxide or nitrogen during the filling process to ensure the gas balance of the beer.
Advantages of electric craft beer equipment
Precise temperature control capability
One of the core advantages of electric craft beer equipment is its digital temperature control system, which can accurately adjust and monitor the temperature of mash, boiling, fermentation, and other links. Precise temperature control helps to improve the stability of the brewing process and ensures that each batch of beer is consistent in quality and flavor. This ability is not only crucial for large-scale commercial brewing but also beneficial for innovative experiments of craft beer enthusiasts.
Convenience of operation
Compared with traditional equipment, electric craft beer equipment is more user-friendly in operation. The automation function reduces the tedious manual operation, and users only need to set parameters according to the system prompts to complete most of the process. Whether it is mash, cooling, or fermentation, the operation is simple and intuitive. This convenience makes electric equipment suitable for small and medium-sized enterprises and scenarios with rapid production needs.
Environmental protection and energy-saving performance
Electric equipment is particularly outstanding in energy saving and environmental protection. Unlike gas equipment, electric equipment does not produce exhaust gas during operation and is environmentally friendly. At the same time, many electric craft beer equipment also adopt energy-saving designs, which can effectively reduce energy consumption and long-term use costs, providing a more economical choice for commercial breweries.
Efficient production capacity
Electric craft brewing equipment has significantly improved production efficiency through a high level of automation. The coordinated operation of equipment in each link makes the brewing process smoother, and continuous operation can be achieved from mash to fermentation, reducing the time waste caused by human intervention. This efficiency is very attractive to commercial users who need to meet the needs of large-scale production.
Safety and stability
Compared with traditional equipment, electric craft brewing equipment is more reliable in terms of safety. Many equipment are equipped with safety features such as leakage protection, overheating protection, and pressure control, which effectively reduce the risks in production. At the same time, the equipment operates stably and is not easily affected by the external environment, which further ensures the safety of the brewing process and the stability of beer quality.
How to choose suitable commercial electric craft beer equipment?
Consider the material and quality of the equipment.
The material of the equipment directly affects the quality of the beer and the service life of the equipment. Commercial electric craft beer equipment is usually made of stainless steel, especially 304 and 316 food-grade stainless steel, which have excellent corrosion resistance, high temperature resistance, and easy cleaning, and can ensure the safety and hygiene of beer. When choosing equipment, be sure to make sure that the selected equipment uses high-quality stainless steel to avoid affecting the quality of beer or equipment damage due to material problems.
Evaluate the degree of automation and ease of operation.
The degree of automation is one of the important factors affecting the selection of electric craft beer equipment. For beginners or users without craft beer experience, choosing highly automated equipment can greatly reduce the difficulty of operation. Modern electric craft beer equipment is usually equipped with an intelligent control system, which can be operated through a simple interface setting, which not only improves production efficiency but also reduces human operation errors. If it is an experienced brewer, appropriate semi-automatic equipment or manually operated equipment may be more in line with their personalized needs.
Reasonably configure equipment according to budget.
When choosing equipment, budget is an important factor that must be considered. Highly automated and large-capacity equipment is usually more expensive, but it is worth the investment for large breweries that require high production efficiency. For small breweries or restaurants with limited budgets, choosing a set of small and medium-sized equipment and reasonably controlling the budget can achieve better cost-effectiveness. In addition, the long-term costs such as equipment maintenance costs, operating costs, and energy consumption should also be considered in the budget to ensure the economy of the equipment.
Choose a reputable supplier.
When choosing equipment, the supplier’s reputation and after-sales service are also crucial. Equipment from well-known brands is usually more reliable in quality and provides better after-sales service, including equipment installation, commissioning, training, and maintenance. Choosing a supplier with a good market reputation and a complete service system can ensure the quality of the equipment and long-term stable operation, and reduce production losses caused by equipment failure.
Comprehensively consider the maintenance and maintenance of equipment.
The maintenance of equipment is the key to ensuring long-term stable operation. Choosing equipment that is easy to clean, repair, and replace parts can reduce operational risks and downtime. Electric craft brewing equipment is more complex, so whether the supplier provides sufficient technical support and accessories guarantee is also a factor to consider. In long-term use, regular maintenance and timely upgrades are also necessary steps to maintain equipment performance.
Use and maintenance of commercial electric craft beer equipment
How to use
The use of commercial electric craft beer equipment should be carried out strictly by the operating manual provided by the manufacturer to ensure that the operation of each link meets the standards. First of all, the operator needs to be familiar with the basic functions and control interface of the equipment, especially during the startup, shutdown, and adjustment of the equipment. Electric equipment is usually equipped with an automated control system. The operator only needs to set the target parameters (such as temperature, time, etc.) and the equipment can run automatically. However, it is still necessary to monitor the operating status of the equipment regularly and adjust the parameters in time to cope with changes in production. Before use, it is also necessary to check whether all connections of the equipment are firm, especially the power supply, cooling system, and gas pipeline to avoid failures due to negligence. After each production link is completed, the equipment should be cleaned and disinfected in time to prevent contamination and equipment damage.
Equipment cleaning and disinfection
Regular cleaning and disinfection are the basic work of commercial electric craft beer equipment maintenance. After each use, the wort residue, hop residue, and yeast in the equipment need to be thoroughly cleaned. Each part of the equipment, such as the mash pot, boiling pot, fermentation tank, cooler, etc., should be cleaned regularly according to the frequency of use to prevent contamination and scaling. Many commercial equipment are designed with cleaning interfaces or CIP (cleaning in place) systems to simplify the cleaning process. To ensure the cleaning effect, operators need to use suitable cleaning agents and follow the recommended concentration and cleaning steps. At the same time, regularly check whether there is any residue inside the equipment to ensure the hygienic quality of the beer.
Maintenance and maintenance
The long-term stable operation of commercial electric craft beer equipment depends on regular maintenance. First of all, the circuits and control systems of electric equipment need to be checked regularly to ensure that there are no electrical faults or overloads. Key components such as motors, pumps, and thermostats need to be checked and lubricated regularly to avoid wear or failure caused by long-term use. The water and air pipe systems of the equipment should also be checked regularly to ensure that there are no leaks, air leaks, or blockages. If the equipment uses a cooling system, the replacement and cleaning of the cooling water is also very important to prevent scale and impurities from affecting the cooling effect. Some wearing parts, such as seals, filters, and pipes, should be replaced regularly to ensure the normal operation of the equipment. When maintaining, refer to the maintenance guide of the equipment manufacturer and record the details of each inspection and maintenance to track the health status of the equipment.
Řešení problémů
Although commercial electric craft beer equipment is usually designed to be relatively sturdy, some minor faults are inevitable during long-term operation. Therefore, operators should have certain troubleshooting knowledge to be able to detect problems in time and take measures. Common problems include unstable power supply, equipment overheating, cooling system failure, and abnormal liquid levels. When encountering these problems, operators should first stop the machine for inspection and take appropriate measures according to the type of fault. For more complex faults, it is best to contact the equipment manufacturer’s technical support team or professional maintenance personnel for repair. Regular self-inspection of the equipment and staying alert can effectively avoid the impact of sudden failures on production.
Závěr
Commercial electric craft beer equipment provides efficient, safe, and easy-to-operate solutions for craft beer lovers and small and medium-sized brewing companies. Through reasonable equipment selection, standardized operation, and regular maintenance, users can not only produce high-quality beer but also significantly improve production efficiency and reduce operating costs. With the continuous growth of market demand, investing in electric craft beer equipment will be a potential choice.