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Identifying Off-Flavours in Beer: Phenols

Identifying Off-Flavours in Beer: Phenols

You may hear people mention “esters” and “phenols” when perceiving certain aromas in beer. These terms are often used incorrectly or interchangeably. Phenolic flavors and aromas are often described as clove-like, medicinal, smoky, or “Band-Aid” and are considered off-notes in most beer styles. When beer is described as phenolic, it is usually direct phenolic. Volatile […]

How do craft breweries differ from large breweries?

How do craft breweries differ from large breweries?

Since the world of beer is so vast, any bar has an incredible variety of alcoholic beverages. The art and science of brewing have evolved over centuries, resulting in a wealth of flavors and styles to suit different consumer preferences. Craft breweries and large breweries are the two major players in the beer industry, each […]

What is pasteurized beer?

What is pasteurized beer?

Pasteurization is the process of heating beer to a temperature that kills any living microorganisms. Pasteurization heats beer to a temperature of at least 145°F. At these temperatures, bacteria and microbes die, leaving behind a clean, safe beer. Pasteurization of beer occurs after fermentation at the end of industrial production. A mild heat treatment (60°C) […]

What are the different types of malt used in brewing?

What are the different types of malt used in brewing?

Malt is one of the most important components of beer, and has more influence on the flavor of beer than any other component. When it comes to brewing beer, malt refers to a specific type of malted barley variety. The type of malt chosen for brewing will determine the final colour, flavor, mouthfeel, body and […]

Cooling Control of Conical Fermenters

Cooling Control of Conical Fermenters

A good fermentation is essential to brewing. Temperature control is an important part of this. Each yeast strain has a temperature range in which it performs best, and keeping the fermentation temperature within the yeast strain’s preferred range will yield the best results. A critical aspect of the fermentation process is maintaining precise temperature control. […]

How to clean and maintain the heat exchanger?

How to clean and maintain the heat exchanger?

Heat exchangers are an important part of beer brewing systems. It is used to transfer heat from one fluid or gas to another, enabling efficient energy transfer and temperature control. Thus, cleaning and maintenance of the heat exchanger is very important to keep the system running . Regular maintenance keeps equipment in working order and […]

What are the four main ingredients in brewing beer?

What are the four main ingredients in brewing beer?

The four main ingredients of beer are grain, yeast, water, and hops. Beer recipes have also been pretty consistent over the centuries. The art of beer brewing comes from the process. The conditions under which these ingredients are mixed and the quality of each ingredient will create a drink that tastes unique. If you want […]