When it comes to the cost of setting up a microbrewery, the question is like “How long is a rope?” There is no very accurate answer. This is because the setup cost of a microbrewery has many influencing factors.
Factors affecting the cost of setting up a microbrewery.
How big is your brewery?
Where is the location of the brewery?
Where are you going to purchase your brewing equipment?
What container do you plan to put the beer in?…
The craft beer industry is on an upward trajectory of explosive development. Around the world, a new craft brewery is opened every day on average. But, because of strict government regulations and high costs, it has become difficult to open a craft brewery. When opening a craft brewery, you will make many mistakes just like starting other new businesses. If you choose the wrong craft brewery location and space, it will be an irreparable mistake. But you can avoid choosing the wrong location and space by learning. This is the guarantee for your craft brewery on the road to profitability.
When you first said “I want to open a brewery”, you have no problem. But there are some doubts that you will only know after you open the brewery and get it up and running. If your friend is going to open a brewery, you will tell him about your experience. So, Micet Craft has consulted many craft brewery owners for you, hoping to help you.
Before starting your brewery, what do you wish you knew?
Do you need to buy a filling machine? The process of buying a filling machine can be particularly complicated, because there are many options for the filling machine, and it is difficult to know which one is more suitable for your business. The following are 9 questions you need to ask before buying a filling machine, hoping to help you choose the equipment that best suits your production needs.
Starting a new microbrewery is an exciting thing, but it also requires a lot of work. First, you have to find the right location, then you need to decide which equipment to buy from the microbrewery supply and how much space they need. If you’re not thinking about the actual brewing process – this can be tricky!
When you are ready to open your own brewery, the layout of the brewery is very important.How to effectively use space to make equipment look organized and beautiful, this will be a wonderful journey for your business. A brewery floor plan that works best for you can ensure that the construction of the brewery goes smoothly, cause you need to plan, design and ultimately build the brewery.
Every brewhouse is a hall of production and innovation in the brewery. The brewhouse is the core of your brewing business. It has many complicated systems and operations that must be vigilance and safe at all times. The journey to the best craft brewery and brewing team is very difficult. It is necessary to maintain love and learning of craft beer at all times. The size of the brewing system, available space, beer flavor, heating time, etc. will all have an immeasurable impact on your final product (beer).
Different brewery scales use different heating methods. If your brewery is 5HL (4.25BBL) or below, in most cases, electric is your best choice. This is because breweries of this scale are generally located in residential areas. If you open a brewery in a residential area, then the only thing you need to be concern about is the steam from the electric kettle, because no steam boiler or open flame is involved.
In the brewing process of alcoholic beverages, the fermentation stage produces a by-product that is often overlooked: heat. It must be noted that the heat generated by normal beer fermentation activities can raise the process temperature by 10-15℃. Under ideal circumstances, the brewing process should be strictly adjusted within a relatively small temperature range to achieve the best results. Failure to take appropriate measures to regulate the heat generated during beer brewing may result in unsatisfactory products. This is also a costly mistake made by many new brewers. Next, the engineers of Micet Craft will introduce you to how to control the fermentation temperature.
A microbrewery is a type of craft brewery. It can produce 15,000 barrels or less of beer each year. Some microbrewery has small tasting rooms or brewpub. People often use microbrewery to refer to any enterprise that makes craft beer.
