kombucha brewing equipment

Kombucha Fermentation Tank

Elevate Your Brewing Experience with Premium Kombucha Brewing Equipment

Master Kombucha Brewing at Home: The Essential Equipment and Supplies

Whether you are someone who loves kombucha and interesting in making small batches to enjoy at home, or brew larger batches to keg and serve on draft, we have small to large kombucha fermenters for all sizes!
Our state-of-the-art equipment promises to deliver delicious kombucha every time, making it a worthwhile investment for both budding entrepreneurs and established manufacturers in the kombucha industry.

Micet Group kombucha brewing equipment includes the kombucha brewing skid, kombucha fermentation tank, sugar mixing tank, filter and bottle filler.

The core brewing process as below:

The main includes tea boiling, fermenting, carbonation, filtering and filling. Kombucha kettle can use electric heating or steam heating depends on the kettle size from 100L to 5000L. 

  • The tea kettle/sugar mixing tank firstly boil the tea and mix the sugar before transfering to the fermentation tank
  • A hot water tank can be considered if you want to do continious brewing
  • Use plate heat exchanger after boiling for quickly cooling the hot tea
  • Use bag filters to filter the tea before going into fermentation tank
  • Transfer the tea liquid to the fermenter for 15days fermentation
  • Carbonation is required if you want your kombucha contain Co2
  • Filtering the fermented kombucha before bottling it
  • Filling into bottles or other models for selling in the market

Kombucha Fermentation Tank (100L – 3000L)

Brewing Kombucha requires mainly 3 pieces of brewing equipment: Kombucha Brewery kettle – Kombucha Fermenter – Kombucha Finishing Tank – all meticulously designed and fabricated using ancient kombucha brewing wisdom and the latest cutting-edge technology.

The Importance of a Stainless Steel Spigot

Incorporating a stainless steel spigot into your brewing equipment enhances convenience and efficiency.

  • Ease of Dispensing: Draw kombucha without disturbing the SCOBYor exposing the brew to contaminants.
  • Durability: Resistant to corrosion from acidic liquids, ensuring longevity.
  • Easy to Clean: Simplifies maintenance and promotes sanitation.

Note: Avoid plastic spigots as they can harbor bacteria and affect the taste of your kombucha

What Makes Our Kombucha Brewing Equipment Stand Out?

Our kombucha brewing equipment is specifically engineered to meet the needs of kombucha production companies, beverage co-packers, and kombucha startups. Crafted from high-quality stainless steel, our equipment ensures durability, ease of use, and easy to clean surfaces, vital for maintaining the integrity of your brew.

1500L Kombucha Brewhouse

1000L Kombucha Brewhouse

Kombucha Fermenter 1000L

Kombucha Fermenter 1000L

1000L Kombucha Brewhouse

1500L Kombucha Brewhouse

Kombucha Fermenter 1500L

Kombucha Fermenter 1500L

Why choose micet to supply kombucha brewing equipment？

>Why choose micet to supply kombucha brewing equipment？

When you choose a kombucha brewing system from Micet Group, you are quality-assured of the highest international standards of equipment. Our kombucha making equipment is guarantee…i>Turnkey kombucha brewing solution, including kombucha brewing kit, fermenter, mixing tanks, filters and filling machine.

  • Customize the production capacities according to the dimensions of premises and budget range.
  • Customize the design of brewing equipment according to hot brew or cold brew brewing process.
  • All construction uses high-quality SUS304 food-grade stainless steel, jackets pressure testing and 48hours water leaking testing.
  • All the welds are full TIG welded by water spray method to ensure uniform weld pattern and are then acid pickled and passivated.
  • Closed fermentation tank or open top fermenter design optional
  • Carbonation with storage tank with CO2 or fermenter with CO2
  • Membrane filtration or bag filter before filling into bottles
  • 1 or 2 vessel design available, hot liquor tank optional
  • Agitation mixer or circulation through pump optional 
    • Equipment Design Standards
    • Tea brewing kettle with agitator and heater 
    • Food-grade 304 stainless steel construction
    • Insulated fermenter with cooling jacket or single layer
    • 25% headspace for fermentation on top or open top
    • Top pressure or side shadowless manhole
    • Full sanitary tri-clamped sampling valve
    • PT100 temperature thermowell with sensor
    • Pressure relief valve with pressure gauge
    • Liquid level display on the side wall of tank
    • Rotation racking arm on the cone
    • 360° coverage CIP spraying device
    • Heavy-duty legs with adjustable bolts
    • Vacuum safety valve on top of the tank
    • Separate blow-off pipe & CIP optional
    • Carbonation stone for CO2 optional

    Equipment Design Standards

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    Essential Kombucha Brewing Equipment for Beginners

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    Starting your kombucha journey is easy with the right equipment. Here’s what our kombucha brewing equipment kit includes:

    • 1-Gallon Glass Jar: The primary vessel for your kombucha.
    • Breathable Cloth and Lid: Protects the brew while allowing airflow.
    • Stainless Steel Funnel and Filter: For transferring and filtering the kombucha.
    • pH Test Strips: To monitor acidity levels.
    • Stainless Steel Spoon: For stirring without contamination.
    • Swing Top Bottles: For the secondary fermentation and carbonation process.
    Summary

    faben 序号1Why Invest in High-Quality Kombucha Brewing Equipment?

    Investing in premium equipment means investing in the success of your product. High-quality equipment leads to:

    • Consistent Quality: Achieve the same great taste every time.
    • Efficiency: Streamline your brewing process, saving time and reducing waste.
    • Safety: Reduce the risk of contamination with equipment that’s easy to clean.
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    faben 序号2 Can This Equipment Be Used for Brewing Other Beverages?

    Absolutely! While our equipment is specifically designed for kombucha brewing, its versatile nature makes it perfect for fermenting other beverages like beer, kefir, or even crafting your own flavored tea beverage. The high-quality stainless steel fermenter ensures a non-reactive environment suitable for various fermentation processes. Its durability and easy to clean features make it ideal for experimenting with different brews. Whether you’re interested in producing a refreshing beverage or exploring the art of fermentation, this equipment provides the flexibility to expand your brewing repertoire beyond kombucha.

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    faben 序号3 What Role Does a pH Strip Play in Kombucha Making?

    Using pH test strips is essential for monitoring the acidity of your kombucha during the fermentation process.

    • Safety: Ensures the brew is acidic enough (usually between pH 2.5 – 3.5) to prevent the growth of harmful bacteria.
    • Quality Control: Helps achieve the desired flavor profile by indicating when the kombucha is ready to harvest.
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    TROUBLE BREWING Project 2
    Local craft beer brewery based in Singapore, with a delicious range of fresh beers that everyone can. Trouble brewing company is a brewery that not only make beer but also kombucha, they purchased brew kettle, fermentation tanks, bright tanks. And they expanded their brewery in 2022 and added more fermenters.

    CASE STUDIES
    Learn more about TROUBLE BREWING

    Get in touch

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