This set 30HL commercial brewery equipment can achieve the maximum demand for mashing batches every day, and realize the brewing process of various flavored beers. Less labor for feeding materials, high degree of automation of one-button operation, convenient cleaning of equipment without dead ends, and high stability of temperature-controlled fermentation.
Material preparation before production, malt after soaking 1-2 days, cooling in humid air conditions, make it sprout in the future 3-7 days, and then humidification mixing device with the bucket hoist will preliminary wet malt into the malt miller, wet crushing, of course, the premise is to choose a more suitable raw material transport system within the budget is the optimal, we can provide you with solutions.
gelation-mash-lauter-boiling-whirlpool, with the main materials of heating mixed wine regional functional tank, equipped with material level switch and pressure sensor, can step by step tracking control the brewing process, the whole system adopts sanitary level pneumatic valve, each pipe point control is fully reflected in the control system panel. Can realize automatic feeding, automatic discharge, wort cleaning system valve automatic control, can achieve no dead Angle, high cleanliness, sanitary conditions to reach the standard function. The lamp control function makes the brewing process visual, and it takes the sampling experiment device, as the test in the process, and realizes the powerful function of clear step by step and convenient operation.
The initial wort enters the fermentation 6T and 9T fermenter group for the first fermentation effect, of course, the specific quantity is still related to your production demand, and the commercial factory land use situation. These fermenter clusters currently hold several 100,000 liters of liquor. The fermentation process takes 18-28 days, and a larger group means more quality bodies.
The use of cold water tank, hot water tank, glycol water tank cooling, heating medium supply, large enough refrigerant supply, can stably control the fermentation process of the fermentation system, so that the high-quality liquor can be stable output. Hot water storage container can maintain the hot water demand needed in the brewing process, ensure high temperature and high heat, and can complete the brewing process normally. The brewing water tank provides the water supply in the brewing process. The water source is also the high clean water source treated by the water treatment station, and it will not be mixed with other useful water sources.
Requirements Include:
These functions require quality commercial beer production equipment. Commercial breweries are always expanding their venues and production, and experimenting with new beer recipes and techniques.
When commercial breweries do this, they need to make sure they have access to cutting edge beer technology: Micet Group Brewtech.
Any commercial brewery equipment manufacturer must be able to complete production work on time and within budget. Another key aspect is the customization capabilities of brewery equipment manufacturers, especially for mid-sized systems and breweries that require commercial brewery systems to match certain characteristics of the building, budget, brewing technology, and automation updates or expansions.
Our commercial brewery equipment and automated brewery systems are manufactured to the strictest and highest international standards in the world. Commercial breweries must operate within a budget, which means delivering the perfect beer recipe and high-performance equipment every time.
When commercial breweries need to expand their current brewery facilities or expand their operations to another location, quality equipment and supplies are required. When planning a new division or a different location, commercial brewers need experts in brewery design, fabrication, transportation and installation to take on the mandate.
Q: What are the most critical first investments I should focus on for my new brewery?
A: Start with foundational gear allowing end-to-end beer production at smallest viable scale – brewhouse, fermentation tanks, refrigeration and cleaning/sanitation capabilities. Delay high cost packaging, QC labs, automation upgrades until revenue from first sales allows further investments.
Q: Should I buy imported Chinese equipment to save on costs?
A: Evaluate duty, shipping, installation support, warranty coverage, replacement parts supply chain and metals quality before deciding. For critical equipment like fermenters focus first on reliability over cost.
Q: Our brewery needs more fermentation capacity – should we get more tanks or replace existing ones with larger size options?
A: Carefully evaluate options based on available space, peak demand scenarios, production scheduling flexibility needs and orçamento disponível. Blending additional uni-tanks optimizes sizing across ales, lagers, specialty beers better than one giant tank.
Q: We plan to start canning – should we buy a manual filler or automatic rotary inline system?
A: Automatic rotary systems allow faster fill rates and minimize oxygen pickup achieving longer shelf life for retail distribution. But manual fillers allow flexible four pack and crowler packaging capabilities. Evaluate product customization and packaging diversity needs.
Q: How often should I get my brewing equipment inspected?
A: Establish routine inspection checklists internally but bring third party experts annually to audit safety mechanisms, electrical grounding, tank seals, automation controls, replacing end-of-life components to prevent operational failures or contamination risks.
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One of the most important decisions a potential new brewery can make is to come to visit our engineers and salespeople to discuss their needs. Our staff can answer all of your design and engineering questions, as well as go into detail.
