Based on the 12 years of sales and market experience, 1000L brewery equipment is the most popular products with its reasonable investment and high return. It is widely used in bar, restaurant and microbrewery business, it combines the advantages of “taproom in front and brewery factory in the back” to create an urban dining and leisure destination that combines local food experience and craft beer products.
The overall design style can be both light and flexible, industrial style and modern architectural style. Create high-quality outdoor craft beer restaurants, bars and other leisure spaces, forming an unified whole with the brewery building. Focusing on the creation of public space and spiritual places, and giving full play to the Internet sales mechanism, the brewery can meet the functions of online food ordering, takeaway and cold chain delivery of craft beer, and the service area can cover cities and towns.
Widely Range of Application Scenes
Application
It is not only suitable for the construction of small and medium-sized breweries, but also a good choice for bars and restaurants. Reasonable investment and fast payback.
Diverse Distribution Model
Distribution
It can’t only meet the production needs of brewery with beer distribution model, but also suitable for taproom or self-supply on bar counter. Diverse profit models and good flexibility.
Brewhouse Process Vustomizability
Customization
Brewhouse can be designed according to brewing process, types of beer to be produced, saccharification method, feeding amount and process requirements.
There are two main types design for the 1000L 2 Vessel brewhouse based on different brewing process, types of beer and feeding amount, including infusion mashing method and decoction brewing mashing method.
Combined with the application of brewery equipment, Micet Group refines the equipment production process of each part. The standardized design fully considers the convenience of the brewer’s actual operation, and helps the brewery maximize production efficiency in terms of space, investment, and production capacity.
The design of mash tun and lauter tun not only consider the heating up of mashing, but also the lauter speed. It is convenient to clean and remove grains out, avoid the trouble of material clogging the pipeline, reduce labor intensity and improve brewing efficiency.
Steam jackets on both side and bottom of the kettle, with separated steam inlet and outlet and controlled separately, the boiling intensity is adjustable and controllable.
The steam generated by the boiling kettle can be selected in two ways, indoor with steam condenser or outdoor with chimney, and the condensed water can be discharged separately.
Hanging type single stage heat exchanger with hot water return to HLT for recirculation, can be disassembled for cleaning.
Hops inline filter installed after whirlpool and before heat exchanger to filter the hops before going into fermenter.
Equipping with round full glass manhole and LED lights on top of the head , which can see clearly the inside of tank.
Equipping with glass balance tank and VSD controlled wort pump to avoid negative pressure under the false bottom, protect grain layer and check the wort clarity.
Optional flow meter to test the volume of mixing water before mashing after hot and cold water piping mixing.
430*530mm grain out door with removal dustpan in mash/lauter tun.
The brewhouse pipeline and valves are neatly designed and easy to operate. Pipeline adopts TIG full welding and double-sided forming process. The welds are perfect without sanitary dead angle.
The platform and steps are anti-skid design and water leaking, which is easy to clean.
VSD controlled pumps with ABB motor and emergency stop through control panel.
Wort recirculating during mash with sightglass on piping to check the wort clarity.
When choosing to start a new brewery project, you firstly need to consider the output of the brewery capacity, which is determined by the equipment configuration, and also future expansion plan with the market growth.
Production calculation: based on 300 days/year
Fermentation period: 3 Weeks
Mashing process:
53℃ (30min→) 65℃ (60min→) 72℃ (10min→) 78℃
Lautering time: 90min
Boiling time: 60min
Whirlpool time: 30min
Heating up speed: 1℃/min
Exchanging time: 40min
The total feeding time of 2 batches: 11 hours, calculated according to the overall time.
Below are several output reference and space needed according to the amount of FV & BBT.
Configuration, Production Capacity and Footprint Analysis | ||||||
No | FV (L) | Quantity | BBT (L) | Quantity | Production | Space Required |
1 | 1000 | 4 | 1000 | 2 | 142,000L | 60㎡ |
2000 | 2 | 0 | 0 | |||
2 | 1000 | 6 | 1000 | 2 | 115,000L | 65㎡ |
3 | 2000 | 8 | 1000 | 2 | 257,000L | 90㎡ |
4 | 1000 | 12 | 0 | 0 | 400,000L | 125㎡ |
2000 | 6 | 2000 | 2 | |||
The space required including all auxiliary machines. | ||||||
For bars and microbrewery with taprooms. Customers can directly see the brewing equipment and process while drinking.
Beer production factory should be built in areas with high terrain and sufficient water sources. There should be a green belt in the factory area, and there should be a good drainage system and waste gas treatment system.
On-site power requirements: 3-phase power supply, steam heating can be considered if there is a gas connection on site, the total power needs to meet 25-30KW, the consumption of LNG is 8m3/h, and the consumption of LP is 6.6kg/h; If you prefer electric heating, the total power of the site needs to meet 90-100KW.
Minimum Room Height: 4m
On-site Water Pipe: 32/38mm
Water Pressure: 0.1Mpa/1 Bar
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read moreOur customers tell us they love the experience of using our brewing systems. Learn more from our satisfied customers.
Clients are very happy with the equipment,everything is high quality.
I am happy with the quality of your system, will inform you about myobservations at later stage.
We started the equipment installation work, really appreciate your work, tanks design come good as we have discussed.
I’m very satisfied with the order, the equipment is top notch. The seller was helpfuland responsive whenever i had any questions.
Yeah, we love the equipment, easy to deal with and easy to hold of. Two things I would insist on now, ideally a manway on the kettle and for our small unitanks, they’re sorting out this one though.
